Instructions

Topping

To one pint of nice stewed apples add the whites of three eggs beaten to a stiff froth and four tablespoonful of white sugar; beat all together until very stiff. 

Custard

Make a boiled custard with two cups of milk, the yolks of the eggs, one teaspoonful of corn flour, a tablespoonful of sugar, and flavouring if desired. Pile the apples on top and serve.