Caramels

PUBLISHED IN Sunday Times 11 December 1910

Ingredients

¼ cup of chocolate

1 cup of sugar

½ cup of milk

5 teaspoons treacle

1 tablespoon butter

Instructions

Combine chocolate, sugar, milk and treacle and mix well. Boil for a quarter of an hour; add butter then boil again for 20 minutes. Flavor to taste. Pour into flat dish; when cold cut into squares.

Image by Catkin from Pixabay

Submitted by Miss Burncyde, Bunbury