Cup Pudding
Published in South Western Times 8 June 1935
Instructions
Mix all dry ingredients together, then put one teaspoonful carbonate of soda into a cup of milk, dissolve and mix with other ingredients. Put into a buttered basin or cloth and boil four hours.
Ingredients
1 cup chopped suet,
1 cup sifted flour,
1 cup sugar,
1 cup stoned raisins,
1 cup currants,
1 cup breadcrumbs,
1 grated nutmeg,
2 pieces peel (cut fine),
Pinch salt.
Supplied by Olga S Britton, known as Mrs Clifton Ronald Gillett, Bunbury.