Instructions

Cook onions; in another saucepan cook green peas till tender. Put half the onions in a pie dish, sprinkle over them ½ the breadcrumbs which have been fried pale brown in a tablespoon of margarine or dripping and season with salt and pepper. Add the cooked peas, then the remainder of the onions and another layer of breadcrumbs, pour over all 1 cup milk and brown in a hot oven.

This was one of a set of Pea recipes that won first prize in the weekly cooking competition