Quince Honey
PUBLISHED IN SOUTH WESTERN TIMES 8 JUNE 1935
Instructions
Grate the quinces, boil sugar and water together, skim add the grated quinces. Boil about one hour and skim if required.
Ingredients
8 large quinces,
5 lbs. sugar,
2 1/2 cups water.
Supplied by Olga S Britton, known as Mrs Clifton Ronald Gillett, Bunbury.