Instructions

Put half pound flour into a basin, add two ounces finely chopped suet, a pinch of salt, and half-teaspoonful baking powder, and sufficient cold water to make a nice paste. Knead until smooth, then roll out into a long, thin piece, spread jam over it; keeping it away from the edges. Roll up the paste, press ends together, and put into a well-floured pudding cloth, tie up tightly, put into it pot of boiling water and boil for one and a half hours.