Tomato Chutney
PUBLISHED IN the Sunday Times 19 January 1913
Ingredients
2 lb tomatoes
2 lb apples
2 lb onions
¼ lb lump sugar
1 oz white pepper
a little salt
1 pint best vinegar
Instructions
Take 2lb. tomatoes, 2lb. apples, 2lb. onions, ¼lb. lump sugar, 1oz. white pepper, a little salt, one pint best vinegar. Boil together for two hours.
This will be found to be a very sure and cheap recipe.
Submitted by Miss Annie Jones, care of Mrs Wright, Victoria Street, Bunbury